Maybe you belong to ever buy organic products, biodynamic, and the like because of health reasons. Or also because it is becoming a trend. But are these products really healthy as promised?
Never buy organic food products or vegetable imported from Australia? The market share of organic products including quite rapidly in Australia.
Value of these products could reach 1.76 billion Australian dollars, or 19 billion dollars per year.
More than one million people in Australia buy organic products regularly, but two-thirds of that amount still happy if it turns out there is no organic label on the product bought.
Organic prices can indeed be expensive, sometimes three times higher than ordinary food products and vegetables.
But the price is too expensive due to the importance to get the organic label.
Peter Clinch, a businessman of organic products, for example, claimed today he has cut the cost of up to five thousand Australian dollars, or about 50 million dollars, after changing bodies certifiers, from being Australian Certified Organics ACO be AusQual.
AusQual This is a non-profit subsidiary company of AUSMEAT.
Meanwhile, Dr Andrew Monk, from Australian Organics, said there was no reason not to get a certificate, whatever expensive. He also said that Australia does not regulate organic certification, but supermarkets are set, as well as overseas markets.
“The key to everything is a matter of integrity and trust arrangements with consumers,” said Dr. Andrew.
Facts about organic products
Australian spends about $ 5 billion or 50 billion dollars per year for organic products
After passing the test, the conventional products in Australia has a low risk to chemical residues
Demand for organic products increased by approximately 15 to 35 percent annually
60 per cent of Australians buy products vegetables and fruits organically each year, and 35 percent of them buy organic meat and dairy products
Beef consume only grass
Butchers in Melbourne, Sam Canning only sell meat from cattle fed only grass, not grain.
It gets the meat from the farm in Tasmania. According consumers buy meat from cattle fed only grass or grass-fed beef due to health reasons, the environment and more ethical.
“Now is meat from cattle fed only grass increasingly popular. Seems people now hear after last year sepulug more on meat from cattle fed grain,” said Canning.
Canning said of a number of studies found meat from cows who ate grass proved to be healthy, with a healthier fat composition, compared with cows fed grain.
“I think if there is a health benefit, people will begin to shift.”
But the label said cows fed only grass just is not clear.
Canning meat sold came from cows roam free over their lifetime and eat grass. But Canning was not too sure the meat is sold in supermarkets, although said to just eat grass.
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Board of Livestock in Australia has a special process for getting certified cows only eat this grass.
Biodynamic techniques more commonly found in grape cultivation, for the manufacture of wine. Initially, this technique was taught by Rudolf Steiner. Steiner suggested that intervention in the vineyard using biodynamic reduced and more, such as the use of fermented cow manure as a soil fertilizer. Now the technique for treatment using substances that are more natural adopted in the cultivation of crops and other vegetables.
Biodynamic is a more ethical approach to ecological cultivation and planting.
Biodynamic farmers are trying to create different agricultural and balanced to produce fertile
Most of biodynamic agriculture has an ecological approach, social, and economic sustainability
The biodynamic practitioners also consider other elements in farming, such as soil fertility, animal health, and even a period of months